Doraku Sushi

Doraku Sushi is located in the heart of Waikiki on the second floor of the Royal Hawaiian shopping plaza, at 2233 Kalakaua Avenue.  I've now been there twice and have nothing but the best things to say about it.  Overall, I think it's the best sushi I've had in Hawaii.  The ambiance makes it even better.  It is always full inside, but never too crowded and never too loud.  If you like sushi, this place is a must.  The only complaint I might have is that it can be a bit over-priced.  I think that's just because it's in the heart of Waikiki. If you're planning a trip to Honolulu, take a look at their menu.  My favorite item on the menu is the White Dragon Roll (you'll see it under specialty rolls).

Inside Doraku

This weekend my roommates and I went here for a little birthday celebration.  We ordered pretty much everything on the menu!  We ordered the red dragon and white dragon rolls.  We ordered spicy tuna, mackerel, fatty tuna, salmon, hamachi, unagi (eel), edamame, and two bottles of sake.  That wasn't all, though.  The coolest part of the night was that my roommate Alan knew the executive chef.  See, Alan talks a lot.  When he goes out, he talks to anyone who is around and doesn't carry much of a filter.  Anyway, one night he was out at a sake bar talking with another guest.  They somehow got on the topic of sushi, etc. and the guest told him about Doraku.  Alan, having previously eaten there, told the guest that he didn't really like that place because he had a bad experience.  It turns out that the guest Alan was talking to was the Executive Chef at Doraku.  So hearing about Alan's bad experience, the Chef suggested that Alan bring his friends and the Chef would make us special dishes.  So fast forward to Saturday night, and sure enough, the Executive Chef comes out and explains that he was going to make us five special plates that are not on the menu.
 

During the course of the evening, he brought out different plates, explaining what they were, what was in them, how they're made, and gave us a run down of all the elements of the plate - textures, fish, and best ways to eat them.  It was awesome.  The food was phenomenal and everyone had a really good time.