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Thursday, May 5, 2011

Lumpia

Earlier, I mentioned that some of the secretaries brought in food to work for Boy's Day.  One of the items, manapua, I already talked about in great detail.  Manapua is a delicious ball of dough filled with pork or chicken or beef or veggies.  Another item they brought in was Lumpia, something I had never heard of.  Everyone in the office got incredibly excited when they heard that Lumpia was in the kitchen.

Apparently there are many types of lumpia.  There is Lumpiang Sariw√† (fresh spring roll),
Lumpiang Shanghai (filled with ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg), and Lumpiang Prito/Lumpiang Gulay (literally, fried spring roll).  We had the lumpiang prito and all it's fried goodness.  It was filled with briskly fried pancake, bean sprouts, and various other vegetables such as string beans and carrots. Small morsels of meat or seafood may also be added, but there wasn't any in these.  These, too, were pretty delicious!


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